Turkey and Sweetcorn Burgers with Slaw
Ingredients
- 500 g turkey mince
- 200 g tinned sweetcorn
- 4 burger buns
- 300 g white cabbage
- 3 tbsp mayonnaise
- 1 tsp smoked paprika
- 1 egg
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 561 kcal
- Protein
- 36.1 g
- Carbohydrate
- 41.6 g
- of which sugars
- 9.4 g
- Fat
- 27 g
- of which saturates
- 4.5 g
- Fibre
- 4.5 g
- Salt
- 1.42 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Drain the sweetcorn. Mix the turkey mince with the sweetcorn, smoked paprika, egg and seasoning. Shape into 4 burgers.
- 2
Heat the oil in a frying pan over medium heat and cook the burgers for 5–6 minutes per side until golden and cooked through.
- 3
Finely shred the cabbage and mix with the mayonnaise and a pinch of salt to make a simple slaw.
- 4
Toast the burger buns lightly.
- 5
Place a turkey burger in each bun and top with a generous spoonful of slaw. Serve immediately.
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