Turkey and Sweetcorn Burgers with Slaw

Ingredients

• 500 g turkey mince
• 200 g tinned sweetcorn
• 4 burger buns
• 300 g white cabbage
• 3 tbsp mayonnaise
• 1 tsp smoked paprika
• 1 egg
• 2 tbsp vegetable oil

Method

1. 1

   Drain the sweetcorn. Mix the turkey mince with the sweetcorn, smoked paprika, egg and seasoning. Shape into 4 burgers.

2. 2

   Heat the oil in a frying pan over medium heat and cook the burgers for 5–6 minutes per side until golden and cooked through.

3. 3

   Finely shred the cabbage and mix with the mayonnaise and a pinch of salt to make a simple slaw.

4. 4

   Toast the burger buns lightly.

5. 5

   Place a turkey burger in each bun and top with a generous spoonful of slaw. Serve immediately.