Türk Mantısı (Mantı Dumplings with Garlic Yoghurt and Chilli Butter)
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Ingredients
- 250 g wonton wrappers
- 300 g lamb mince
- 1 onion
- 1 garlic cloves
- 300 g natural yoghurt
- 40 g unsalted butter
- 1 tsp turkish red pepper flakes (pul biber)
- 1 tsp dried mint
Nutrition (per serving)
- Calories
- 509 kcal
- Protein
- 24.8 g
- Carbohydrate
- 45.6 g
- of which sugars
- 8.5 g
- Fat
- 25.1 g
- of which saturates
- 13.2 g
- Fibre
- 2 g
- Salt
- 1.07 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the lamb mince and grated onion in a bowl and season well.
- 2
Lay out the wonton wrappers and place a small teaspoon of the lamb mixture in the centre of each; dampen the edges with a little water and fold into triangles or small parcels, pressing to seal.
- 3
Crush the garlic clove into the natural yoghurt, season, and set aside.
- 4
Bring a large pan of water to the boil and cook the mantı in batches for 4-5 minutes until the filling is cooked through with no pink remaining and the wrappers are tender.
- 5
Melt the butter in a small pan with the pul biber and dried mint until foaming.
- 6
Drain the mantı, divide between bowls, top with the garlic yoghurt, and drizzle with the chilli butter to serve.
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