Tunisian Tuna and Potato Tagine with Harissa

Ingredients

• 320 g tinned tuna in oil, drained
• 500 g potatoes, peeled and diced
• 2 tbsp harissa paste
• 400 g tinned chopped tomatoes
• 1 red onion
• 3 garlic cloves
• 1 tsp ground caraway
• 2 tbsp olive oil
• 1 lemon
• 15 g fresh coriander

Method

1. 1

   Heat the olive oil in a wide pan. Slice and soften the red onion for 5 minutes. Crush in the garlic and add the caraway, cooking for 1 minute.

2. 2

   Stir in the harissa paste and tinned tomatoes. Add the diced potatoes and 150ml water. Cover and cook for 20 minutes until the potatoes are tender.

3. 3

   Flake in the drained tuna and stir gently to combine. Cook uncovered for 5 minutes to heat through and thicken the sauce.

4. 4

   Squeeze over the lemon juice, scatter with fresh coriander and serve directly from the pan with warm crusty bread.