Tunisian Spiced Potato and Tuna Salad with Harissa and Olives
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Ingredients
- 600 g waxy potatoes, diced
- 250 g tinned tuna in olive oil, drained
- 80 g black olives
- 3 tomatoes, quartered
- 1 red onion, finely sliced
- 1 tbsp harissa paste
- 1 lemon, juiced
- 3 tbsp olive oil
Nutrition (per serving)
- Calories
- 389 kcal
- Protein
- 20.3 g
- Carbohydrate
- 30.9 g
- of which sugars
- 6.3 g
- Fat
- 19.3 g
- of which saturates
- 2.9 g
- Fibre
- 6.1 g
- Salt
- 1.47 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the potatoes for 12-15 minutes until tender, then drain and leave to cool slightly.
- 2
Mix the harissa paste with the lemon juice and olive oil to make a dressing.
- 3
Toss the warm potatoes with the tomatoes, red onion and black olives.
- 4
Flake over the tuna and drizzle with the harissa dressing to serve.
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