Tuna Pasta with Olives and Capers

Ingredients

• 350 g spaghetti
• 320 g tinned tuna in olive oil
• 400 g tinned chopped tomatoes
• 80 g pitted black olives
• 2 tbsp capers
• 2 clove garlic cloves
• 1 tsp chilli flakes

Method

1. 1

   Cook the spaghetti in a large pan of salted boiling water according to packet instructions.

2. 2

   Meanwhile, heat the oil from the tuna tins in a saucepan. Crush in the garlic and add the chilli flakes, frying for 1 minute.

3. 3

   Pour in the chopped tomatoes and simmer for 5 minutes.

4. 4

   Flake in the tuna, add the olives and capers, and stir gently to combine. Season to taste.

5. 5

   Drain the pasta, reserving a mugful of cooking water. Add the pasta to the sauce with a splash of the cooking water.

6. 6

   Toss well to coat and serve immediately.