Tuna Nicoise Frittata

Ingredients

• 8 large eggs
• 200 g tinned tuna in olive oil
• 150 g fine green beans
• 150 g cherry tomatoes
• 60 g black olives
• 1 tsp Dijon mustard
• 2 tbsp olive oil
• 10 g fresh basil

Method

1. 1

   Preheat the grill to high. Blanch the green beans in boiling salted water for 3 minutes, drain, and refresh in cold water.

2. 2

   Halve the cherry tomatoes. Drain and flake the tuna.

3. 3

   Whisk the eggs with the Dijon mustard and season well. Heat olive oil in an ovenproof frying pan.

4. 4

   Arrange the beans, tomatoes, tuna, and olives in the pan, then pour over the egg mixture.

5. 5

   Cook on the hob for 5–6 minutes until the base is set, then grill for 3–4 minutes until golden. Scatter with torn basil and serve.