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Main course · Indonesian

Tumis Kangkung Udang (Stir-Fried Greens with Prawns)

20 min Serves 4 ~174 kcal/serving ~£6.80 (£1.70/serving) Dairy-freeGluten-freePescatarian

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Ingredients

  • 400 g spinach
  • 250 g raw king prawns, peeled
  • 4 garlic cloves
  • 2 fresh red chillies
  • 1 tsp shrimp paste
  • 3 tbsp vegetable oil

Nutrition (per serving)

Calories
174 kcal
Protein
14.1 g
Carbohydrate
3.1 g
of which sugars
1.7 g
Fat
11.4 g
of which saturates
1.1 g
Fibre
2.3 g
Salt
0.78 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the vegetable oil in a large wok over a high heat.

  2. 2

    Fry the garlic, red chillies and shrimp paste for 1 minute until fragrant.

  3. 3

    Add the prawns and stir-fry for 2 minutes until starting to turn pink.

  4. 4

    Add the spinach and stir-fry for 2-3 minutes until just wilted and the prawns are opaque all the way through.

  5. 5

    Serve immediately with steamed rice.

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