Trung Xao Ca Chua (Vietnamese Egg and Tomato Stir-Fry)
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Ingredients
- 6 large eggs
- 4 ripe plum tomatoes
- 2 spring onions
- 1 tbsp light soy sauce
- 1 tsp caster sugar
- 320 g jasmine rice
Nutrition (per serving)
- Calories
- 451 kcal
- Protein
- 19.5 g
- Carbohydrate
- 66.6 g
- of which sugars
- 3.6 g
- Fat
- 10.9 g
- of which saturates
- 3.4 g
- Fibre
- 2.1 g
- Salt
- 1.01 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack.
- 2
Cut the tomatoes into wedges and fry in a little oil for 4-5 minutes until softened and starting to break down.
- 3
Stir in the light soy sauce and sugar.
- 4
Beat the eggs and pour into the pan, stirring gently for 2-3 minutes until just set and no runny egg remains.
- 5
Scatter with spring onions and serve with the rice.
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