Trung Chien Thit Bam (Minced Pork and Herb Omelette)
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Ingredients
- 6 large eggs
- 200 g pork mince
- 3 spring onions
- 1 fresh coriander
- 1 tbsp fish sauce
- 2 ripe plum tomatoes
Nutrition (per serving)
- Calories
- 259 kcal
- Protein
- 23.2 g
- Carbohydrate
- 2.4 g
- of which sugars
- 1.7 g
- Fat
- 17.2 g
- of which saturates
- 5.7 g
- Fibre
- 0.9 g
- Salt
- 1.34 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the pork mince in a little oil for 5 minutes, breaking it up, until no pink remains.
- 2
Whisk the eggs with the fish sauce, chopped spring onions and coriander, then stir in the cooked pork.
- 3
Pour the mixture back into the pan and cook over a medium heat for 3-4 minutes until the base is set.
- 4
Fold or flip and cook for 2-3 more minutes until no runny egg remains.
- 5
Cut into wedges and serve with sliced tomatoes.
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