Tosta de Queijo e Tomate à Portuguesa (Cheese and Tomato Toastie)
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Ingredients
- 8 thick white bread slices
- 150 g mature cheddar, grated
- 2 ripe tomatoes, sliced
- 30 g unsalted butter
Nutrition (per serving)
- Calories
- 459 kcal
- Protein
- 17.9 g
- Carbohydrate
- 45.6 g
- of which sugars
- 4.5 g
- Fat
- 22.1 g
- of which saturates
- 12.7 g
- Fibre
- 2.9 g
- Salt
- 1.70 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Lay the tomato slices and grated cheddar over four of the bread slices, season, then top with the remaining bread.
- 2
Butter the outsides of the sandwiches.
- 3
Heat a large frying pan over a medium heat and cook the sandwiches for 3-4 minutes on each side until golden and the cheese has melted.
- 4
Cut in half and serve hot.
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