Tortitas de Elote (Mexican Corn and Egg Fritters)
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Ingredients
- 3 sweetcorn cobs
- 2 large eggs
- 60 g plain flour
- 50 g feta cheese
- 3 tbsp sunflower oil, for frying
- 60 ml soured cream
Nutrition (per serving)
- Calories
- 360 kcal
- Protein
- 11.7 g
- Carbohydrate
- 31.7 g
- of which sugars
- 5 g
- Fat
- 20.9 g
- of which saturates
- 6.2 g
- Fibre
- 2.7 g
- Salt
- 0.49 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the kernels from the sweetcorn cobs.
- 2
Mix the sweetcorn with the beaten eggs, plain flour and crumbled feta cheese to make a thick batter.
- 3
Fry spoonfuls of the batter in the sunflower oil for 2-3 minutes a side until golden.
- 4
Drain on paper towel.
- 5
Serve warm with a spoon of soured cream.
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