Tortita de Papa y Queso (Potato and Cheese Bake)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 700 g maris piper potatoes, peeled and cubed
- 6 large eggs
- 120 g mature cheddar, grated
- 3 spring onions, sliced
- 20 g butter
- 150 g ripe cherry tomatoes
Nutrition (per serving)
- Calories
- 454 kcal
- Protein
- 24.5 g
- Carbohydrate
- 29.4 g
- of which sugars
- 3.2 g
- Fat
- 25 g
- of which saturates
- 12.3 g
- Fibre
- 4.6 g
- Salt
- 1.04 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5). Boil the potatoes in salted water for 12 minutes until just tender, then drain and leave to cool slightly.
- 2
Melt the butter in an ovenproof frying pan and cook the spring onions for 2 minutes.
- 3
Add the potatoes to the pan in an even layer.
- 4
Beat the eggs with most of the cheddar and pour over the potatoes. Scatter with the remaining cheddar.
- 5
Transfer to the oven and bake for 18-20 minutes, until set and golden.
- 6
Scatter with the cherry tomatoes and slice to serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.