Tortellini in Brodo (Cheese Tortellini in Chicken Broth)
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Ingredients
- 1200 ml chicken stock
- 500 g fresh cheese tortellini
- 80 g carrots, diced
- 80 g celery stalks, diced
- 30 g parmesan, grated
- 10 g fresh flat-leaf parsley, chopped
Nutrition (per serving)
- Calories
- 401 kcal
- Protein
- 18 g
- Carbohydrate
- 50.7 g
- of which sugars
- 4.6 g
- Fat
- 13.2 g
- of which saturates
- 6.4 g
- Fibre
- 3.5 g
- Salt
- 3.86 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Bring the chicken stock to the boil in a large saucepan with the carrots and celery, and simmer for 8 minutes until the vegetables are tender.
- 2
Add the fresh cheese tortellini and simmer for 3-4 minutes, or according to the pack instructions, until they float and are cooked through.
- 3
Ladle the broth and tortellini into bowls.
- 4
Scatter over the parmesan and parsley to serve.
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