Torta de Chorizo con Frijoles (Chorizo and Bean Torta)
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Ingredients
- 250 g cooking chorizo
- 300 g black beans
- 4 soft white bread rolls
- 80 g mature cheddar, grated
- 0.5 red onion
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 557 kcal
- Protein
- 28.4 g
- Carbohydrate
- 41.5 g
- of which sugars
- 4.2 g
- Fat
- 29.1 g
- of which saturates
- 12.4 g
- Fibre
- 6.3 g
- Salt
- 3.14 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the cooking chorizo for 8 minutes until cooked through with no pink remaining.
- 2
Mash the black beans with a splash of water and warm through in a small pan.
- 3
Split and lightly toast the soft white bread rolls and spread with the mashed beans.
- 4
Fill with the chorizo, mature cheddar, thinly sliced red onion and fresh coriander.
- 5
Serve straight away.
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