Tonkotsu-Style Pork Ramen
Ingredients
- 500 g pork belly slices
- 320 g ramen noodles
- 1200 ml chicken stock
- 200 ml coconut milk
- 3 tbsp white miso paste
- 2 tbsp soy sauce
- 4 soft-boiled eggs
- 4 spring onions
- 3 garlic cloves
- 1 tbsp sesame oil
Nutrition (per serving)
- Calories
- 1041 kcal
- Protein
- 38.1 g
- Carbohydrate
- 64.3 g
- of which sugars
- 4.5 g
- Fat
- 69.1 g
- of which saturates
- 28.3 g
- Fibre
- 4.1 g
- Salt
- 5.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Season the pork belly and sear in a hot pan until golden on both sides. Remove and slice into thick strips.
- 2
In a large saucepan, fry the crushed garlic in sesame oil for 1 minute. Add the chicken stock and coconut milk and bring to a gentle simmer.
- 3
Whisk in the miso paste and soy sauce. Add the pork strips and simmer for 20 minutes until tender.
- 4
Cook the ramen noodles according to packet instructions, then divide among four deep bowls.
- 5
Ladle the rich broth and pork over the noodles. Halve the soft-boiled eggs and place on top. Garnish with sliced spring onions.
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