Tonkotsu-Style Pork Ramen

Ingredients

• 500 g pork belly slices
• 320 g ramen noodles
• 1200 ml chicken stock
• 200 ml coconut milk
• 3 tbsp white miso paste
• 2 tbsp soy sauce
• 4 soft-boiled eggs
• 4 spring onions
• 3 clove garlic cloves
• 1 tbsp sesame oil

Method

1. 1

   Season the pork belly and sear in a hot pan until golden on both sides. Remove and slice into thick strips.

2. 2

   In a large saucepan, fry the crushed garlic in sesame oil for 1 minute. Add the chicken stock and coconut milk and bring to a gentle simmer.

3. 3

   Whisk in the miso paste and soy sauce. Add the pork strips and simmer for 20 minutes until tender.

4. 4

   Cook the ramen noodles according to packet instructions, then divide among four deep bowls.

5. 5

   Ladle the rich broth and pork over the noodles. Halve the soft-boiled eggs and place on top. Garnish with sliced spring onions.