Tomato Bread with Ham and Fried Egg (Pan con Tomate)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 4 sourdough bread
- 3 ripe tomatoes
- 80 g serrano ham, thinly sliced
- 4 large eggs
- 1 garlic cloves
- 3 tbsp extra virgin olive oil
Nutrition (per serving)
- Calories
- 367 kcal
- Protein
- 19.6 g
- Carbohydrate
- 25.1 g
- of which sugars
- 3.2 g
- Fat
- 20.2 g
- of which saturates
- 4.6 g
- Fibre
- 2.1 g
- Salt
- 1.69 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Toast the sourdough slices and rub each one with the cut side of the garlic clove.
- 2
Halve the tomatoes and rub the cut sides over the toast, pressing gently so the pulp and juice soak in, then drizzle with the olive oil.
- 3
Heat a frying pan and fry the eggs until the whites are set and the yolks still soft.
- 4
Lay the serrano ham over the tomato toast and top each slice with a fried egg.
- 5
Season with a little black pepper and serve immediately.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.