Tomato & Herb Chicken Meatball Spaghetti

Ingredients

• 500 g chicken mince
• 320 g spaghetti
• 400 g tinned chopped tomatoes
• 2 clove garlic clove
• 2 tsp dried oregano
• 40 g breadcrumbs
• 2 tbsp olive oil
• 2 tbsp tomato purée

Method

1. 1

   Combine chicken mince, breadcrumbs, 1 tsp oregano and a pinch of salt. Roll into walnut-sized meatballs.

2. 2

   Heat oil in a large frying pan and brown the meatballs all over for 5–6 minutes. Remove and set aside.

3. 3

   In the same pan, fry the crushed garlic for 1 minute, then add tomato purée, chopped tomatoes and remaining oregano. Simmer for 5 minutes.

4. 4

   Return the meatballs to the sauce, cover and cook on a low heat for 15 minutes until cooked through.

5. 5

   Meanwhile, cook spaghetti according to packet instructions. Drain and serve topped with the meatballs and sauce.