Tomato and Chilli Uttapam
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Ingredients
- 800 g dosa batter (ready-made)
- 3 tomatoes
- 2 green chillies
- 1 onion, finely chopped
- 8 curry leaves
- 3 tbsp vegetable oil
- 1 tsp chilli powder
Nutrition (per serving)
- Calories
- 444 kcal
- Protein
- 11.3 g
- Carbohydrate
- 65.7 g
- of which sugars
- 5.3 g
- Fat
- 12.4 g
- of which saturates
- 1.3 g
- Fibre
- 5.8 g
- Salt
- 1.01 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely chop the tomatoes, green chillies and onion, and mix into the dosa batter with the curry leaves and chilli powder.
- 2
Heat a large non-stick frying pan over a medium heat and brush with a little of the vegetable oil.
- 3
Pour in a ladle of the batter, spreading it only slightly so it stays thick, and cook for 2-3 minutes until the base is golden.
- 4
Flip and cook for 2 minutes more until cooked through.
- 5
Repeat with the remaining batter and serve hot.
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