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Main course · British

Tomato and Chickpea Gnocchi Traybake

35 min Serves 4 ~401 kcal/serving ~£4.20 (£1.05/serving) Dairy-freeKid-friendlyVeganVegetarian

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Ingredients

  • 400 g cherry tomatoes
  • 400 g chickpeas
  • 500 g gnocchi
  • 2 tbsp olive oil
  • 1 tsp dried oregano

Nutrition (per serving)

Calories
401 kcal
Protein
12.9 g
Carbohydrate
59.3 g
of which sugars
4.4 g
Fat
10.1 g
of which saturates
1.4 g
Fibre
9.8 g
Salt
1.86 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 200C (180C fan, gas 6). Drain and rinse the chickpeas and toss with the cherry tomatoes, gnocchi, olive oil and dried oregano on a large tray.

  2. 2

    Roast for 20-22 minutes, turning once, until the gnocchi is golden and the tomatoes have softened.

  3. 3

    Mash a few of the tomatoes to make a light sauce.

  4. 4

    Season to taste.

  5. 5

    Serve straight from the tray.

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