Tofu Larb (Spicy Minced Tofu Salad)
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Ingredients
- 400 g firm tofu, cubed
- 3 shallots, finely sliced
- 2 tbsp vegetarian fish sauce
- 2 fresh lime
- 2 tbsp toasted rice powder
- 1 tsp dried red chilli flakes
- 15 g fresh mint leaves
Nutrition (per serving)
- Calories
- 191 kcal
- Protein
- 16.5 g
- Carbohydrate
- 9 g
- of which sugars
- 3.5 g
- Fat
- 8.7 g
- of which saturates
- 1.4 g
- Fibre
- 3.2 g
- Salt
- 1.31 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crumble the tofu into small pieces with your hands.
- 2
Heat a dry pan over a medium-high heat and fry the tofu for 6 minutes, stirring, until lightly browned and most of the moisture has gone.
- 3
Take off the heat and stir in the shallots while the tofu is still warm.
- 4
Season with the vegetarian fish sauce and a good squeeze of lime juice.
- 5
Stir in the toasted rice powder and chilli flakes.
- 6
Fold through the mint leaves and serve with sticky rice and raw cabbage wedges.
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