Tofu Katsu Steaks with Tonkatsu Sauce
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Ingredients
- 500 g firm tofu
- 50 g plain flour
- 2 tbsp soy sauce
- 100 g panko breadcrumbs
- 250 ml vegetable oil
- 4 tbsp tonkatsu sauce
- 2 tbsp mayonnaise
- 250 g white cabbage, finely shredded
Method
- 1
Press the tofu between kitchen paper for 15 minutes, then cut into 4 thick steaks.
- 2
Mix the plain flour with the soy sauce and enough water (about 4 tbsp) to make a smooth, thick batter.
- 3
Dip each tofu steak in the batter, letting any excess drip off, then press firmly into the panko breadcrumbs to coat evenly.
- 4
Heat the vegetable oil in a large frying pan to about 1cm deep over a medium heat. Fry the tofu for 3-4 minutes each side until deep golden and crisp.
- 5
Drain on kitchen paper.
- 6
Serve with the shredded cabbage, the tonkatsu sauce drizzled over and the mayonnaise on the side.
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