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Main course · Thai

Tod Mun Khao Pod (Thai Corn Cakes with Sweet Chilli Sauce)

20 min Serves 4 ~159 kcal/serving ~£4.20 (£1.05/serving) Dairy-freeGluten-freeVegetarian

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Ingredients

  • 325 g sweetcorn, tinned and drained
  • 1 tbsp thai red curry paste
  • 1 eggs
  • 3 tbsp cornflour
  • 2 kaffir lime leaves
  • 3 tbsp sweet chilli sauce

Nutrition (per serving)

Calories
159 kcal
Protein
4.5 g
Carbohydrate
28.7 g
of which sugars
11.9 g
Fat
2.7 g
of which saturates
0.7 g
Fibre
2.3 g
Salt
1.01 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Finely shred the kaffir lime leaves.

  2. 2

    Mix the sweetcorn with the curry paste, egg, cornflour and shredded lime leaves until combined.

  3. 3

    Shape into small flat patties.

  4. 4

    Fry in a little oil for 3 minutes each side until golden and cooked through.

  5. 5

    Serve with the sweet chilli sauce for dipping.

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