Tocilog (Sweet Cured Pork with Garlic Rice and Fried Egg)
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Ingredients
- 500 g pork loin steaks, thinly sliced
- 2 tbsp brown sugar
- 2 tbsp light soy sauce
- 1 tsp sweet paprika
- 5 garlic cloves
- 600 g cooked long-grain rice, cold
- 4 eggs
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 612 kcal
- Protein
- 38.7 g
- Carbohydrate
- 50.4 g
- of which sugars
- 6.9 g
- Fat
- 27.4 g
- of which saturates
- 6.8 g
- Fibre
- 1 g
- Salt
- 1.65 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush 2 garlic cloves and mix with the brown sugar, light soy sauce and sweet paprika. Toss the pork in the marinade and leave for 15 minutes.
- 2
Finely chop the remaining garlic. Heat half the vegetable oil in a wok and fry the garlic for 2-3 minutes until golden, then add the cold rice and stir-fry for 3-4 minutes until hot. Keep warm.
- 3
Heat the remaining oil in a frying pan and fry the pork for 3-4 minutes per side until caramelised and no pink remains.
- 4
In the same pan, fry the eggs for 2-3 minutes until the whites are set and the yolks are still soft.
- 5
Serve the pork with the garlic rice and a fried egg on top.
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