Lunch · Scandinavian

Toast Skagen (Swedish Prawn Toast)

Name: Toast Skagen (Swedish Prawn Toast)
Total time: 15 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 300 g cooked king prawns; 3 tbsp mayonnaise; 2 tbsp soured cream; 1 lemon; 10 g fresh dill; 4 sourdough or rye bread

15 min Serves 4 ~280 kcal/serving ~£8.20 (£2.05/serving) Pescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

300 g cooked king prawns
3 tbsp mayonnaise
2 tbsp soured cream
1 lemon
10 g fresh dill
4 sourdough or rye bread

Nutrition (per serving)

Calories: 280 kcal
Protein: 19.5 g
Carbohydrate: 22 g
of which sugars: 1.9 g
Fat: 11.3 g
of which saturates: 1.9 g
Fibre: 3.3 g
Salt: 2.02 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

1
Roughly chop the prawns and mix with the mayonnaise, soured cream and a squeeze of lemon juice.
2
Stir through most of the chopped dill.
3
Toast the bread slices until golden.
4
Pile the prawn mixture onto the toast, scatter with the remaining dill and serve.

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