Tiropita (Three-Cheese Filo Pie with Egg)
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Ingredients
- 200 g feta cheese, crumbled
- 250 g ricotta
- 60 g parmesan, grated
- 3 eggs
- 10 g fresh dill
- 270 g filo pastry sheets
- 5 tbsp olive oil
Nutrition (per serving)
- Calories
- 707 kcal
- Protein
- 30.5 g
- Carbohydrate
- 40.5 g
- of which sugars
- 5.2 g
- Fat
- 46.6 g
- of which saturates
- 19.1 g
- Fibre
- 1.4 g
- Salt
- 3.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 180C (160C fan, gas 4). Mix the feta, ricotta, parmesan, two of the eggs and the chopped dill in a bowl until smooth. Season well.
- 2
Brush a baking dish with olive oil. Layer half the filo sheets in the dish, brushing each sheet lightly with olive oil and letting the edges overhang.
- 3
Spoon in the cheese filling and spread evenly.
- 4
Layer the remaining filo sheets on top, brushing each with olive oil, then fold in the overhanging edges.
- 5
Beat the remaining egg and brush over the top, then score into squares.
- 6
Bake for 30 to 35 minutes until deep golden and crisp, then rest for 5 minutes before cutting to serve.
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