Tiradito de Pescado (Sliced Fish in Chilli-Lime Sauce)
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Ingredients
- 500 g sea bass fillets
- 5 lime, juiced
- 1 red chilli, finely chopped
- 1 garlic cloves
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh coriander, chopped
Nutrition (per serving)
- Calories
- 209 kcal
- Protein
- 23.7 g
- Carbohydrate
- 4.7 g
- of which sugars
- 1.6 g
- Fat
- 10.1 g
- of which saturates
- 1.7 g
- Fibre
- 2.4 g
- Salt
- 0.22 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the sea bass very thinly and arrange on a large plate.
- 2
Blitz the lime juice, red chilli, garlic and olive oil to a smooth, bright dressing.
- 3
Pour the dressing evenly over the fish, making sure every slice is coated.
- 4
Leave for 3-4 minutes, until the fish turns opaque at the edges.
- 5
Scatter with fresh coriander and serve immediately.
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