Timatim Salata with Boiled Eggs (Ethiopian Tomato and Onion Salad)
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Ingredients
- 500 g ripe plum tomatoes
- 2 red onion
- 1 fresh green chilli
- 1 lime
- 2 tbsp vegetable oil
- 4 eggs
- 1 fresh coriander
Nutrition (per serving)
- Calories
- 205 kcal
- Protein
- 9.7 g
- Carbohydrate
- 11 g
- of which sugars
- 8.4 g
- Fat
- 12.7 g
- of which saturates
- 2.5 g
- Fibre
- 3.5 g
- Salt
- 0.24 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the eggs for 8 minutes, then cool under cold water, peel and quarter.
- 2
Dice the tomatoes and onion, slice the chilli and chop the coriander.
- 3
Whisk the lime juice with the vegetable oil.
- 4
Toss the tomatoes, onion, chilli and coriander with the dressing.
- 5
Top with the boiled eggs and serve with flatbreads.
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