Tiger Prawn and Mango Ceviche Tostadas

Ingredients

• 400 g cooked tiger prawns
• 1 ripe mango
• 1 red chilli
• 0.5 red onion
• 3 lime
• 30 g fresh coriander
• 0.5 cucumber
• 8 tostada shells
• 1 tsp hot sauce

Method

1. 1

   Halve the prawns lengthways and place in a bowl. Pour over the juice of two limes and leave to marinate for 10 minutes.

2. 2

   Dice the mango, cucumber, and red onion finely. Thinly slice the red chilli.

3. 3

   Drain most of the lime juice from the prawns and combine with the mango, cucumber, red onion, chilli, hot sauce, and chopped coriander.

4. 4

   Season with salt and add more lime juice to taste.

5. 5

   Spoon the prawn and mango ceviche generously onto the tostada shells.

6. 6

   Serve immediately with any remaining lime wedges.