Three-Cheese Mac and Cheese with Roasted Broccoli
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Ingredients
- 350 g macaroni
- 300 g broccoli
- 30 g plain flour
- 40 g butter
- 500 ml whole milk
- 120 g mature cheddar, grated
- 80 g mozzarella, grated
- 50 g blue cheese
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 782 kcal
- Protein
- 32.9 g
- Carbohydrate
- 77.3 g
- of which sugars
- 10.4 g
- Fat
- 37.2 g
- of which saturates
- 21 g
- Fibre
- 4.8 g
- Salt
- 1.58 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Toss the broccoli florets with the olive oil and roast for 15 minutes until tender and starting to crisp.
- 2
Cook the macaroni according to the pack instructions, then drain.
- 3
Melt the butter in a pan, stir in the plain flour, then whisk in the whole milk and simmer until thick. Stir in the cheddar, mozzarella and blue cheese until melted.
- 4
Combine the macaroni, sauce and roasted broccoli, and tip into a dish.
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