Thit Heo Xao Sa Ot (Lemongrass Chilli Pork Stir-Fry)
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Ingredients
- 500 g pork loin steaks, thinly sliced
- 2 lemongrass stalks
- 2 garlic cloves
- 2 fresh red chilli
- 2 tbsp fish sauce
- 1 tsp caster sugar
- 2 spring onions
- 320 g jasmine rice
Nutrition (per serving)
- Calories
- 516 kcal
- Protein
- 32.9 g
- Carbohydrate
- 67.1 g
- of which sugars
- 2 g
- Fat
- 12 g
- of which saturates
- 4.2 g
- Fibre
- 1.8 g
- Salt
- 1.95 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack.
- 2
Finely chop the lemongrass, garlic and chilli.
- 3
Heat a little oil in a wok over a high heat and stir-fry the pork for 4 minutes until no pink remains.
- 4
Add the lemongrass mixture and stir-fry for 1-2 minutes until fragrant.
- 5
Stir in the fish sauce and sugar and cook for 1 more minute. Scatter with spring onions and serve with the rice.
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