Thit Heo Nuong Mat Ong (Honey-Lemongrass Grilled Pork Skewers)
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Ingredients
- 600 g pork loin steaks
- 2 lemongrass stalks
- 2 garlic cloves
- 2 tbsp honey
- 2 tbsp fish sauce
- 320 g jasmine rice
- 1 cucumber
Nutrition (per serving)
- Calories
- 589 kcal
- Protein
- 38.4 g
- Carbohydrate
- 75.4 g
- of which sugars
- 9.8 g
- Fat
- 14.3 g
- of which saturates
- 5 g
- Fibre
- 2 g
- Salt
- 1.99 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely chop the lemongrass and garlic and mix with the honey and fish sauce, then toss with the pork cubes. Marinate for 15 minutes.
- 2
Thread the pork onto skewers.
- 3
Cook the jasmine rice according to the pack.
- 4
Grill the skewers for 10-12 minutes, turning, until browned and cooked through with no pink remaining.
- 5
Serve with the rice and sliced cucumber.
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