Thai-Style Steamed Sea Bass with Ginger & Lime
Ingredients
- 4 sea bass fillets
- 30 g fresh ginger
- 2 garlic cloves
- 1 lemongrass stalk
- 2 tbsp fish sauce
- 2 lime
- 2 bok choi
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 162 kcal
- Protein
- 26 g
- Carbohydrate
- 5.5 g
- of which sugars
- 1.8 g
- Fat
- 3.6 g
- of which saturates
- 0.8 g
- Fibre
- 2.1 g
- Salt
- 2.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely slice the ginger, garlic, and lemongrass. Mix with the fish sauce and lime juice to make the steaming liquor.
- 2
Place the bok choi in a steamer basket and lay the sea bass fillets on top.
- 3
Spoon the ginger and lime mixture over the fish.
- 4
Steam over a pan of simmering water for 8–10 minutes until the fish is opaque and flakes easily.
- 5
Scatter with fresh coriander and serve with steamed jasmine rice.
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