Thai-Style Steamed Sea Bass with Ginger & Lime

Ingredients

• 4 sea bass fillets
• 30 g fresh ginger
• 2 clove garlic cloves
• 1 lemongrass stalk
• 2 tbsp fish sauce
• 2 lime
• 2 bok choi
• 15 g fresh coriander

Method

1. 1

   Finely slice the ginger, garlic, and lemongrass. Mix with the fish sauce and lime juice to make the steaming liquor.

2. 2

   Place the bok choi in a steamer basket and lay the sea bass fillets on top.

3. 3

   Spoon the ginger and lime mixture over the fish.

4. 4

   Steam over a pan of simmering water for 8–10 minutes until the fish is opaque and flakes easily.

5. 5

   Scatter with fresh coriander and serve with steamed jasmine rice.