Thai Stir-Fried Minced Chicken with Holy Basil and Egg

Ingredients

• 600 g minced chicken
• 4 free-range eggs
• 4 clove garlic cloves
• 2 red chilli, finely chopped
• 2 tbsp gluten-free fish sauce
• 2 tbsp gluten-free oyster sauce
• 30 g fresh holy basil or Thai basil
• 4 tbsp vegetable oil
• 300 g jasmine rice

Method

1. 1

   Cook the jasmine rice according to packet instructions and keep warm.

2. 2

   Heat 2 tbsp oil in a wok, fry the garlic and chilli for 30 seconds, then add the chicken mince.

3. 3

   Stir-fry for 6–7 minutes until cooked through, then add the fish sauce and oyster sauce.

4. 4

   Fold in the basil leaves and remove from the heat.

5. 5

   In a separate frying pan, heat the remaining oil and fry each egg with crispy, lacy edges.

6. 6

   Serve the mince over jasmine rice, each portion topped with a fried egg.