Skip to content
Main course · Thai

Thai Stir-Fried Minced Chicken with Holy Basil and Egg

20 min Serves 4 ~710 kcal/serving ~£6.20 (£1.55/serving) Gluten-freeDairy-freeKid-friendly
Plan the week’s meals How meal planning works

Ingredients

  • 600 g minced chicken
  • 4 free-range eggs
  • 4 garlic cloves
  • 2 red chilli, finely chopped
  • 2 tbsp gluten-free fish sauce
  • 2 tbsp gluten-free oyster sauce
  • 30 g fresh holy basil or Thai basil
  • 4 tbsp vegetable oil
  • 300 g jasmine rice

Nutrition (per serving)

Calories
710 kcal
Protein
39.9 g
Carbohydrate
63.4 g
of which sugars
3 g
Fat
31.9 g
of which saturates
6.5 g
Fibre
1.3 g
Salt
3.06 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cook the jasmine rice according to packet instructions and keep warm.

  2. 2

    Heat 2 tbsp oil in a wok, fry the garlic and chilli for 30 seconds, then add the chicken mince.

  3. 3

    Stir-fry for 6–7 minutes until cooked through, then add the fish sauce and oyster sauce.

  4. 4

    Fold in the basil leaves and remove from the heat.

  5. 5

    In a separate frying pan, heat the remaining oil and fry each egg with crispy, lacy edges.

  6. 6

    Serve the mince over jasmine rice, each portion topped with a fried egg.

Equal House

Plan the week's meals — and share the cooking

Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.

Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.