Thai-Spiced Prawn and Rice Noodle Pasta

Ingredients

• 300 g rice noodles
• 400 g raw king prawns, peeled
• 2 tbsp red Thai curry paste
• 400 ml coconut milk
• 2 lime, juiced
• 4 spring onions, sliced
• 2 tbsp fish sauce
• 20 g fresh coriander, chopped

Method

1. 1

   Soak the rice noodles in boiling water for 5-6 minutes until tender, then drain and rinse under cold water.

2. 2

   Heat a splash of oil in a wok or large frying pan over a high heat. Add the curry paste and stir-fry for 1 minute until fragrant.

3. 3

   Add the prawns and cook for 2-3 minutes until pink, then pour in the coconut milk and fish sauce. Simmer for 3 minutes.

4. 4

   Add the drained noodles and spring onions, tossing everything together in the sauce.

5. 5

   Squeeze over the lime juice, scatter with coriander, and serve straight away.