Thai-Spiced Minced Pork Omelette

Ingredients

• 8 large eggs
• 300 g pork mince
• 2 tbsp fish sauce
• 4 spring onions
• 2 garlic cloves
• 3 tbsp vegetable oil
• 1 tbsp oyster sauce
• 15 g fresh coriander

Method

1. 1

   Crush the garlic and slice the spring onions. Fry the pork mince with the garlic in 1 tablespoon of oil over high heat for 4–5 minutes until cooked through.

2. 2

   Stir in the fish sauce and oyster sauce, then add the spring onions and cook for 1 minute. Remove from the heat.

3. 3

   Whisk 2 eggs per portion with a pinch of salt. Heat a little oil in a small non-stick frying pan over high heat.

4. 4

   Pour in the egg mixture and swirl to coat the pan. When nearly set, spoon a quarter of the pork filling onto one half.

5. 5

   Fold the omelette over the filling and slide onto a plate. Repeat for the remaining three portions. Scatter with fresh coriander and serve with jasmine rice.