Thai Green Vegetable Curry

Ingredients

• 100 g thai green curry paste
• 400 ml coconut milk
• 400 g butternut squash
• 200 g tenderstem broccoli
• 150 g mangetout
• 300 g basmati rice
• 1 lime
• 1 tbsp vegetable oil

Method

1. 1

   Peel and dice the butternut squash. Fry the curry paste in the oil for 1 minute until fragrant.

2. 2

   Pour in the coconut milk plus half a can of water, add the squash and simmer for 12 minutes.

3. 3

   Add the broccoli and mangetout and cook for 5 minutes more until everything is tender.

4. 4

   Meanwhile cook the rice. Finish the curry with a squeeze of lime and serve over the rice.