Teriyaki Halloumi with Pak Choi, Mushrooms and Noodles

Ingredients

• 250 g halloumi
• 3 pak choi
• 300 g chestnut mushrooms
• 4 tbsp teriyaki sauce
• 1 tbsp sesame oil
• 300 g straight-to-wok noodles
• 4 spring onions
• 1 tbsp sesame seeds

Method

1. 1

   Preheat the oven to 200°C (180°C fan). Halve the pak choi and mushrooms.

2. 2

   Toss the pak choi and mushrooms with sesame oil and half the teriyaki sauce on a large baking tray. Roast for 12 minutes.

3. 3

   Slice the halloumi and brush with the remaining teriyaki sauce. Nestle among the veg.

4. 4

   Scatter the noodles loosely around the tray. Return to the oven for 10–12 minutes until the halloumi is sticky and golden.

5. 5

   Scatter with sliced spring onions and sesame seeds. Toss gently and serve straight from the tray.