Telur Balado (Eggs in Spicy Chilli Sauce)
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Ingredients
- 8 large eggs, hard-boiled and peeled
- 7 dried red chillies
- 5 shallots
- 3 garlic cloves
- 2 tomatoes, roughly chopped
- 300 ml vegetable oil for frying
Method
- 1
Heat 3cm of vegetable oil in a small pan and fry the whole peeled eggs for 2-3 minutes, turning, until blistered and golden. Drain and halve.
- 2
Blend the dried red chillies, shallots, garlic and tomatoes to a paste.
- 3
Fry the paste in 2 tablespoons of the frying oil for 7-8 minutes, stirring often, until darkened and thickened.
- 4
Add the fried eggs and turn gently to coat in the sauce.
- 5
Serve with steamed rice.
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