Taze Fasulye Kavurma (Green Beans Sautéed with Tomatoes and Garlic)
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Ingredients
- 500 g fine green beans, trimmed
- 1 onion, finely chopped
- 2 garlic cloves
- 2 ripe plum tomatoes
- 3 tbsp olive oil
- 1 tbsp tomato purée
Nutrition (per serving)
- Calories
- 155 kcal
- Protein
- 3.3 g
- Carbohydrate
- 9.3 g
- of which sugars
- 5.2 g
- Fat
- 10.4 g
- of which saturates
- 1.5 g
- Fibre
- 4.5 g
- Salt
- 0.03 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and cook the onion and garlic cloves for 6 minutes until softened.
- 2
Add the ripe plum tomatoes, chopped, and tomato purée and cook for 5 minutes until pulpy.
- 3
Stir in the fine green beans and 100ml water, cover and simmer for 15-18 minutes until the beans are tender.
- 4
Season with salt and black pepper before serving, warm or at room temperature.
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