Tavuklu Pide (Chicken and Pepper Pide)
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Ingredients
- 500 g ready-made pizza dough
- 350 g chicken thigh fillets, diced
- 1 red pepper
- 100 g mozzarella cheese
- 1 onion, finely chopped
- 1 tbsp olive oil
- 1 tsp dried oregano
Nutrition (per serving)
- Calories
- 552 kcal
- Protein
- 33.2 g
- Carbohydrate
- 64.5 g
- of which sugars
- 6.5 g
- Fat
- 16.9 g
- of which saturates
- 5.7 g
- Fibre
- 4.6 g
- Salt
- 1.94 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to its highest setting (around 240C/220C fan, gas 9) with a baking tray inside to heat up.
- 2
Heat the olive oil in a pan and cook the chicken thigh fillets, onion and red pepper for 8-10 minutes until the chicken is cooked through with no pink remaining; stir in the dried oregano.
- 3
Divide the pizza dough into 4 and roll each piece into a long oval.
- 4
Spread the chicken mixture over each oval, leaving a border, scatter with the mozzarella cheese, grated, and fold the edges in slightly to make a boat shape.
- 5
Slide onto the hot tray and bake for 10-12 minutes until the base is crisp and the cheese is bubbling.
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