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Main course · Turkish

Tavuk Kanat Izgara (Grilled Chicken Wings with Sumac and Garlic)

45 min Serves 4 ~453 kcal/serving ~£7.00 (£1.75/serving) Dairy-freeGluten-freeKid-friendly

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 800 g chicken wings
  • 3 garlic cloves
  • 1 lemon, juiced
  • 2 tbsp olive oil
  • 1 tsp sumac
  • 1 tsp dried oregano

Nutrition (per serving)

Calories
453 kcal
Protein
34.5 g
Carbohydrate
1.7 g
of which sugars
0.7 g
Fat
33.9 g
of which saturates
8.6 g
Fibre
1.5 g
Salt
0.40 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Mix the garlic cloves, lemon juice, olive oil, sumac and dried oregano in a large bowl, add the chicken wings and turn to coat; marinate for at least 20 minutes, or overnight if you have time.

  2. 2

    Heat the oven to 200C (180C fan, gas 6) or heat a barbecue to medium-hot.

  3. 3

    Arrange the wings on a tray and roast for 35-40 minutes, turning halfway, until deeply golden and cooked through with no pink remaining and the juices run clear (or grill over a barbecue for 20-25 minutes, turning often).

  4. 4

    Season with salt and serve hot.

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