Tavuk Güveç (Chicken Güveç with Peppers and Mushrooms)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g chicken thigh fillets, diced
- 200 g chestnut mushrooms, sliced
- 1 red pepper
- 1 onion, finely chopped
- 2 garlic cloves
- 400 g tinned chopped tomatoes
- 2 tbsp olive oil
- 150 ml chicken stock
Nutrition (per serving)
- Calories
- 277 kcal
- Protein
- 28.2 g
- Carbohydrate
- 10.8 g
- of which sugars
- 7.9 g
- Fat
- 12.9 g
- of which saturates
- 2.6 g
- Fibre
- 2.7 g
- Salt
- 0.59 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 190C (170C fan, gas 5). Heat the olive oil in a flameproof casserole and cook the onion, garlic cloves and red pepper for 6 minutes.
- 2
Add the chestnut mushrooms and cook for 5 minutes until golden.
- 3
Add the diced chicken thigh fillets and cook for 5 minutes until no longer pink on the outside.
- 4
Stir in the tinned chopped tomatoes and chicken stock, cover, and transfer to the oven to bake for 35-40 minutes until the chicken is cooked through with no pink remaining.
- 5
Season and serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.