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Lunch · French

Tartine de Chèvre Chaud, Noix et Miel (Grilled Baguette with Warm Goat's Cheese, Walnuts and Honey)

20 min Serves 4 ~450 kcal/serving ~£4.80 (£1.20/serving) Contains-nutsKid-friendlyVegetarian

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Ingredients

  • 1 crusty baguette
  • 200 g soft goat's cheese
  • 50 g walnut halves
  • 2 tbsp honey
  • 100 g mixed salad leaves
  • 1 tbsp olive oil

Nutrition (per serving)

Calories
450 kcal
Protein
17.2 g
Carbohydrate
41.6 g
of which sugars
11.1 g
Fat
23.7 g
of which saturates
8.8 g
Fibre
3.1 g
Salt
1.42 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the grill to high.

  2. 2

    Slice the baguette on an angle into 8 thick slices and spread each with the goat's cheese.

  3. 3

    Scatter the walnut halves over the cheese.

  4. 4

    Grill for 3-4 minutes until the cheese is melted and golden in patches.

  5. 5

    Toss the salad leaves with the olive oil and a little seasoning.

  6. 6

    Drizzle the warm tartines with honey and serve with the salad leaves.

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