Tapsilog (Beef Tapa with Garlic Rice and Fried Egg)
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Ingredients
- 500 g beef sirloin steak, thinly sliced
- 3 tbsp light soy sauce
- 2 tbsp white wine vinegar
- 5 garlic cloves
- 600 g cooked long-grain rice, cold
- 4 eggs
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 608 kcal
- Protein
- 38.3 g
- Carbohydrate
- 44.1 g
- of which sugars
- 0.7 g
- Fat
- 29.9 g
- of which saturates
- 8.4 g
- Fibre
- 0.8 g
- Salt
- 2.28 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush 2 garlic cloves and mix with the light soy sauce and white wine vinegar. Toss the beef in the marinade and leave for 10 minutes.
- 2
Finely chop the remaining garlic. Heat half the vegetable oil in a wok and fry the garlic for 2-3 minutes until golden, then add the cold rice and stir-fry for 3-4 minutes until hot. Keep warm.
- 3
Heat the remaining oil in a frying pan and fry the beef for 2-3 minutes per side until browned but still a little pink in the centre if preferred, or longer for well done.
- 4
In the same pan, fry the eggs for 2-3 minutes until the whites are set and the yolks are still soft.
- 5
Serve the beef with the garlic rice and a fried egg on top.
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