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Main course · British

Tamar Valley Salmon and Watercress Traybake

35 min Serves 4 ~398 kcal/serving ~£8.80 (£2.20/serving) Dairy-freeGluten-freePescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 4 salmon fillets
  • 500 g new potatoes
  • 60 g watercress
  • 1 tbsp olive oil
  • 1 lemon

Nutrition (per serving)

Calories
398 kcal
Protein
29.3 g
Carbohydrate
19.7 g
of which sugars
2.3 g
Fat
21.3 g
of which saturates
4.5 g
Fibre
3.2 g
Salt
0.24 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 200C (180C fan, gas 6). Halve the new potatoes and toss with the olive oil on a large tray, then roast for 20 minutes.

  2. 2

    Push the potatoes to one side and add the salmon fillets to the tray.

  3. 3

    Return to the oven for 12-15 minutes until the salmon is just cooked through and the potatoes are tender.

  4. 4

    Squeeze over the lemon juice.

  5. 5

    Scatter with watercress and serve.

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