Tahu Goreng Kecap (Fried Tofu in Sweet Soy)
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Ingredients
- 500 g firm tofu, cut into 3 cm cubes
- 3 tbsp kecap manis (sweet soy sauce)
- 3 shallots
- 2 garlic cloves
- 2 fresh red chillies
- 300 ml vegetable oil for frying
Method
- 1
Heat 3cm of vegetable oil in a wok and fry the tofu cubes in batches for 4-5 minutes until golden and crisp. Drain on paper towel.
- 2
Pour off most of the oil, leaving 2 tablespoons, and fry the shallots, garlic and red chillies for 3-4 minutes until softened.
- 3
Stir in the kecap manis and 3 tablespoons water and simmer for 2 minutes until syrupy.
- 4
Return the tofu to the pan and toss gently to coat.
- 5
Serve with steamed rice.
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