Swedish Oven-Baked Salmon with Dill and Mustard Sauce
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Ingredients
- 4 salmon fillets
- 2 tbsp dijon mustard
- 100 ml soured cream
- 15 g fresh dill
- 600 g new potatoes
- 1 lemon
Nutrition (per serving)
- Calories
- 444 kcal
- Protein
- 30.7 g
- Carbohydrate
- 24.6 g
- of which sugars
- 3.6 g
- Fat
- 23.5 g
- of which saturates
- 7.1 g
- Fibre
- 3.8 g
- Salt
- 0.66 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Boil the new potatoes for 15 minutes until tender.
- 2
Lay the salmon fillets on a lined baking tray, season and squeeze over a little lemon juice.
- 3
Bake for 12-15 minutes until the salmon flakes easily and is opaque all the way through.
- 4
Mix the dijon mustard, soured cream and most of the chopped dill together.
- 5
Serve the salmon with the mustard dill sauce, scattered with the remaining dill, alongside the new potatoes.
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