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Salad · Scandinavian

Swedish Beetroot, Apple and Goat's Cheese Salad

20 min Serves 4 ~273 kcal/serving ~£5.60 (£1.40/serving) Contains-nutsGluten-freeVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 3 raw beetroot
  • 1 apple
  • 120 g goat's cheese
  • 40 g walnuts
  • 10 g fresh dill
  • 2 tbsp olive oil

Nutrition (per serving)

Calories
273 kcal
Protein
8.4 g
Carbohydrate
10.6 g
of which sugars
10.1 g
Fat
21.1 g
of which saturates
6.4 g
Fibre
3.9 g
Salt
0.54 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Peel and coarsely grate the raw beetroot, then pat dry on kitchen paper.

  2. 2

    Core and thinly slice the apple.

  3. 3

    Toss the beetroot and apple with the olive oil and most of the chopped dill.

  4. 4

    Scatter over the crumbled goat's cheese and walnuts, and the remaining dill, then serve.

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