Sup Kambing (Malaysian Spiced Mutton Soup)
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Ingredients
- 700 g diced lamb shoulder
- 1 onion, sliced
- 4 garlic cloves
- 20 g fresh ginger, sliced
- 1 cinnamon stick
- 2 star anise
- 4 whole cloves
- 2 potatoes, diced
- 10 g fresh coriander, roughly chopped
Nutrition (per serving)
- Calories
- 505 kcal
- Protein
- 32.4 g
- Carbohydrate
- 18.4 g
- of which sugars
- 3 g
- Fat
- 33.6 g
- of which saturates
- 14.9 g
- Fibre
- 3.2 g
- Salt
- 0.33 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Put the lamb, onion, garlic, ginger, cinnamon stick, star anise and cloves in a large pot and cover with 1.2 litres water.
- 2
Bring to the boil, skim off any foam, then cover and simmer on a low heat for 60 minutes.
- 3
Add the potatoes and simmer for a further 20 minutes until the lamb is tender and the potatoes are cooked through.
- 4
Check the lamb has no pink remaining and season the broth with a little salt and pepper.
- 5
Ladle into bowls and scatter with the fresh coriander to serve.
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