Suon Nuong Sa Ot (Lemongrass Chilli Grilled Pork Ribs)
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Ingredients
- 800 g pork ribs
- 2 lemongrass stalks
- 3 garlic cloves
- 2 fresh red chilli
- 3 tbsp fish sauce
- 2 tbsp caster sugar
- 320 g jasmine rice
- 1 cucumber
Nutrition (per serving)
- Calories
- 874 kcal
- Protein
- 41.3 g
- Carbohydrate
- 74.5 g
- of which sugars
- 8.5 g
- Fat
- 44.8 g
- of which saturates
- 16.2 g
- Fibre
- 2.1 g
- Salt
- 2.96 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely chop the lemongrass, garlic and chilli and rub over the pork ribs with the fish sauce and sugar. Leave to marinate for 20 minutes, or overnight if possible.
- 2
Heat the oven to 200C (180C fan, gas 6). Roast the ribs on a lined tray for 40-45 minutes, turning once, until tender and cooked through with no pink remaining.
- 3
Cook the jasmine rice according to the pack.
- 4
Slice the cucumber and serve alongside the ribs and rice.
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